Nutritional therapy is a science-based complementary approach
(working with the medical profession) that uses diet,
lifestyle and, if necessary, nutritional supplements to encourage
the body's natural healing and immune processes, boost energy
levels, improve mental well-being, and help achieve optimum
health.
Nutritional therapy is not only a
preventative tool, but can also be beneficial for many health
problems including
allergies, digestive and bowel disorders, hormonal imbalances,
fatigue, depression or stress, auto-immune conditions, weight
control and skin disorders.
There is often confusion about the
differences between a Nutritional Therapist and a Dietician. Using
scientific nutritional knowledge, Nutritional Therapists take the
whole body into consideration and address the underlying causes of a
problem, not just the symptoms themselves. Nutritional
therapists provide advice and programmes that are suited to an
individual's own unique requirements and biochemistry. Generally,
Nutritional Therapists work in private practice. Most of their
clients are self-referred and often motivated.
Dieticians interpret and use the science
of nutrition to devise eating plans for patients to treat medical
conditions. They also promote good health by helping to
encourage positive food choices in individuals and communities.
Dieticians are not permitted to recommend specific food brands.
The majority of Dieticians work for the NHS. Their patients
tend to be referred to them by GPs or
other health professionals.
For other Frequently Asked Questions,
click here.