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Nutrition Tip No.6
FEEDING AND PROTECTING YOUR SKIN
(This tip was also subsequently published in the
Summer 2007 edition of 'Elan' magazine.)
Although there are
some very good sun creams and skin products on the market,
we often neglect the importance of nourishing and protecting our
skin from the inside. Vital nutrients and fluids are
necessary for the maintenance of healthy skin, so it is therefore
important to eat healthily and to drink plenty of water and fresh
fruit & vegetable juices.
The
skin is the body’s largest organ, covering a surface area of
approximately 2 square metres. The skin is sometimes referred to as
the “third kidney”, as it plays a role in the body’s detoxification
process, particularly when the liver and kidneys become
overburdened. Evidence of this is when we get spots, blackheads,
acne, blotches and other blemishes – this is the effect of toxins
being excreted through the pores of the skin. Sweating (apart from
a means of cooling us down) is also another way of detoxing, where
salts, toxins, waste products, impurities etc, are all excreted.
So,
what should foods should we consume to provide these “vital
nutrients”? Some examples, and the nutrients that they provide, are
show below:
-
Fresh
fruit & vegetables, particularly papayas, kiwi fruit,
berries, mangoes, cantaloupe melon, bell peppers, tomatoes,
carrots, green leafy vegetables, and butternut squash – all rich
in beta carotene and vitamin C. These vitamins
provide antioxidant protection against free radical damage to
the skin; beta carotene is a precursor to vitamin A, necessary
for production and maintenance of skin cells; vitamin C is
required for collagen production and healthy skin, is a natural
detoxifier, and also helps regenerate vitamin E (another
antioxidant vitamin, which also has anti-ageing properties).
Freshly-made fruit and vegetable juices are excellent too.
-
Nuts & seeds, such as linseeds,
sunflower seeds, pumpkin seeds, sesame seeds, walnuts,
hazelnuts, and the coldpressed oils of the aforementioned seeds
and nuts – rich in zinc, vitamin E and essential fatty
acids (such as omega-3 and omega-6). Zinc is vital for skin
healing, the immune system, and helps to combat acne; essential
fatty acids are need to maintain the outer membrane of skin
cells, and also to keep skin supple
-
Oily fish,
such as sardines, mackerel, herring, wild/organic salmon,
anchovies and halibut – an excellent source of omega-3.
-
Shellfish
– another excellent source of zinc.
-
Water
–
we need to drink at least 1.5 litres of water daily – even more
if we are doing exercise, or during spells of hot weather.
Water is vital for every function in the body; it also keeps the
skin hydrated
Try to
reduce or even avoid the following, as these can
deplete nutrients, add to toxin levels in the body, and contribute
to dehydration: cigarette smoke, alcohol, caffeine, processed and
refined foods, salty and sugary foods, artificial additives and
preservatives, ‘trans’ fats and hydrogenated fats. If a food
sensitivity is suspected, then try to keep these foods to a minimum
or even avoid them altogether.
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