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Nutrition Tip No.1
FOOD AND MOOD
The food we eat can have a major
impact on our mood and behaviour. If we are feeling a bit
"down", one reason may be because our levels of Serotonin could be
lower than normal. Serotonin is a neurotransmitter (brain
chemical) which influences mood and keeps us happy. The more
Serotonin we have, the happier we feel.
Nutrients which help boost serotonin
levels include:
-
Proteins - chicken, turkey, fish, eggs, oats, beans, tofu and cheese are
all rich in the amino acid Tryptophan, which is a
precursor to Serotonin. Combining these foods with
carbohydrates (such as jacket potato, brown rice, wholegrain
pasta, etc) helps to maximise their effect.
-
Essential fats (omega-3
and omega-6) - the "good" fats, obtained from oily fish
(mackerel, herring, sardines, organic salmon, halibut, etc),
nuts, seeds and their oils. These fats are essential for brain
function and for the production of neurotransmitters such as
Serotonin.
-
Fresh water -
dehydration impairs brain function, leading to poor
concentration, fatigue and headaches. Drink at least 1.5
to 2 litres of water daily.
Avoid the following (or at least
keep them to an absolute minimum):
-
Sugary foods, processed
foods and refined carbohydrates - e.g. white bread,
white rice, white pasta, processed breakfast cereals (check
sugar/salt content), ready meals, fruit juices (unless freshly
squeezed), refined honey, and jams. Blood sugar
fluctuations lead to fatigue, irritability, anxiety, mood
swings, poor concentration - and cravings for more sugary and
refined foods.
-
"Bad fats" - Saturated
fats (butter, lard, suet, pastries, cakes), Trans fats (fried
foods, takeaways, chips, etc), Hydrogenated fats (margarines,
biscuits, cakes, some chocolates). These fats interfere
with the efficiency and production of neurotransmitters.
-
Caffeine and Alcohol -
caffeine depletes Serotonin levels, worsens feelings of
depression and can cause insomnia; alcohol is a
depressant.
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